Smithfield makes move on market for pig-human transplants

Reuters, 12 April 2017
Authors: Julie Steenhuysen, Michael Hirtzer
“Smithfield Foods, the world’s largest pork producer, has established a separate bioscience unit to expand its role in supplying pig parts for medical uses, with the ultimate goal of selling pig organs for transplantation into humans. Recent scientific advances for using pigs as a supply of replacement parts for sick or injured people, makes it an attractive new market. Transplants from animals could help close a critical gap to help those in need.”
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